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Ramen by Japanese BBQ chefs in Sydney's Chinatown — eighteen-hour tonkotsu, deep miso, clean shoyu, plus gyoza, karaage and takoyaki. Dine in or take away, six days a week — beer, sake and shochu alongside the bowls.
Menya Chinatown is a ramen bar in Sydney's Chinatown with its roots in Japanese BBQ — broths built over heat and time, including an eighteen-hour tonkotsu. Japanese beer, sake and shochu alongside the bowls; card and Eftpos welcome.
Typical hours: lunch and dinner Monday–Saturday; closed Sundays and public holidays. Phone: +61 406 111 568.