Menya Chinatown — Fire First, Noodles Second

18 hr broth
BBQ-chef kitchen

Beer,
sake & shochu

Closed
Sundays

+61 406 111 568
Call for a table

Move to clear the steam · corners to explore

The menu

Bowls &
sides

TonkotsuEighteen-hour pork broth, chashu, nori, spring onion, marinated egg.$19 SAMPLE
ShoyuClear chicken-soy broth, bamboo shoots, chashu. The classic done properly.$18 SAMPLE
MisoThree-miso blend with butter and corn. Winter in a bowl.$18.50 SAMPLE
Spicy misoChilli oil and minced pork — heat that builds instead of burns.$19.50 SAMPLE
Veggie ramenMushroom and kombu broth, seasonal vegetables, tofu, nori.$17 SAMPLE
GyozaPan-fried pork and cabbage dumplings, crisp-bottomed.$9 SAMPLE
KaraageGinger-soy fried chicken with kewpie mayo.$10 SAMPLE
Takoyaki & moreOctopus balls, edamame, rice bowls, Japanese beer and sake.$8+ SAMPLE

Prices shown are samples for this concept. Ask in store for today's menu.

Dine-in / Takeaway

Dine-in: counter seats and tables, with Japanese beer, sake and shochu. Takeaway: broth and noodles packed separately — call ahead, ready in about ten minutes.

Visit

Find
us

In the heart of Sydney's Chinatown — an easy walk from Central Station, Darling Harbour and the Haymarket.

Haymarket
Darling Harbour
Ultimo
Glebe
Surry Hills
Chippendale
Pyrmont
Darlington

Typical hours — call to confirm
Lunch · Mon–Sat	11:30–14:30
Dinner · Mon–Wed, Sat	17:30–20:30
Dinner · Thu–Fri	17:30–21:00
Sun & public holidays	Closed

Walk in / call

+61 406 111 568 for tables on Fri–Sat.

Order

Bowl + sides at the counter.

Eat hot

Noodles first, always.

Takeaway

Packed right, ~10 min.

"Xxxxx xxxx xxxxxxxx…"

— Customer Name

"Xxxxx xxxx xxxxxxxx…"

— Customer Name

Review excerpts are placeholders in this concept.

Straight answers

Asked
often

What makes your ramen different?

Our kitchen's roots are in Japanese BBQ — broths built slow, smoky and deep. The eighteen-hour tonkotsu shows it best.

When are you open?

Lunch and dinner six days a week; closed Sundays and public holidays. Call +61 406 111 568 to confirm.

Do you do takeaway?

Yes — broth and noodles packed separately, ready in about ten minutes when you call ahead.

Anything vegetarian?

Mushroom-kombu veggie ramen plus edamame and vegetable gyoza on request.

Drinks? Card?

Japanese beer, sake and shochu alongside the bowls. Credit card and Eftpos welcome.

Book

A table,
or takeaway

Call +61 406 111 568 — or send the form and we'll get back to you. Walk-ins welcome; Fri–Sat nights book out.

Japanese beer, sake and shochu alongside the bowls

BBQ-chef broths

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