Zen Ramen & Sushi Burrito is a small Seattle kitchen with an unreasonable standard: the tonkotsu pot starts before sunrise and does not stop all day. Pork bones, a rolling boil, hand-skimming — by dinner the broth turns milky and sweet, the way it is supposed to taste.
Alongside the ramen, we roll sushi burritos the moment you order — warm rice, fresh fish, crunch, sauce, wrapped tight in nori — and build poke bowls on rice we season every morning. Three formats, one rule: nothing pre-made, nothing rushed, nothing we would not eat ourselves.
We are part of a small chain that runs from the east coast to the west, but this kitchen is locally owned and quality driven. Walk in, sit at the counter, watch the steam. Or take it home — the broth travels separately so your noodles stay springy.
"Fast food, made slowly. The pot does not care about your schedule — so we start it before sunrise."
The full experience: steam on the windows, noodles ninety seconds from water to bowl, chashu torched where you can see it.
Broth packed separately so noodles never go soggy. Burrito platters and poke bars for offices, ten to two hundred guests.
A small extra, because plain pages are boring. Every word that appears is something we actually serve.
No. We are built for walk-ins and the counter turns fast. Groups of six or more should call (555) 010-2030.
Yes — the Veggie Tan Tan ramen, the Zen Garden burrito, and poke bowls built on greens.
Your call. We start gentle and escalate on request — extra chili oil, fresh jalapeño, whatever you like.
Yes. Broth is packed separately from noodles and toppings, so everything arrives the way it left the kitchen.
Absolutely — burrito platters and poke bars for 10 to 200 guests, with 48 hours notice. Call (555) 010-2030 for a quote.
No. Every price here is marked Sample — final prices are posted in the shop.