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HomeMenuVisit Call (555) 010-2030
18-hour tonkotsu
Noodles pulled to order
Open late, every night

A late-night ramen house in Seattle. Black walls, low amber light, broth that never sits still.

Seattle · Late nights

Ultra
House

See the menu

The
Menu

Six bowls. Two sides. Zero filler.

Every bowl starts from the same pot — pork bones at a rolling boil until the broth turns milky. Then each one goes its own way: black garlic, red miso, clear shoyu.

Plan a visit

Built
loud

Big flavors, short menu, late hours.

01

Tonkotsu Black

$18 · SAMPLE

02

Shoyu Classic

$16 · SAMPLE

03

Spicy Miso Red

$17 · SAMPLE

04

Tsukemen

$18 · SAMPLE

05

Veggie Tan-Tan

$16 · SAMPLE

06

Gyoza + Karaage

$9–12 · SAMPLE

The
craft

Short menu, long broth. Pork belly braises for half the day, eggs cure overnight in shoyu, and the chili oil is made in small batches because the good stuff goes stale fast. When a pot runs dry, the bowl comes off the board — that is the deal.

Ultra House storefront glowing at night
Tonkotsu bowl on black

Come hungry

Walk-ins only. Counter seats go fast after ten — put your name down and come back to steam on the windows. Takeout travels well; noodles are packed separate so they arrive the way they left the kitchen. Call (555) 010-2030.

Ramen spread from above

Counter
seats

Watch the line work. Best seat in the house, first come first served.

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Takeout
done right

Broth and noodles packed apart. Reunite them at home, still steaming.

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