Twelve-hour tonkotsu, noodles made by hand from Australian flour, everything from scratch. In the middle of Sydney's CBD, this is the calmest seat in the neighbourhood.
Order at the counter, take a seat, water's on the house — your bowl lands in minutes.
"From noodles to soup, everything homemade, from scratch."
Four steps to steam.
Grab a menu at the door, place your order and pay at the counter. Torn between bowls? The crew will steer you right.
Seat yourself — solo counter spots, tables for two, or room for the whole crew.
Cold water lands on your table without asking. Settle in; the kitchen is already moving.
Steam, noodles, broth — served fast and eaten faster. Most lunches finish inside the hour.
Some things only appear at the right moment — like the aroma rising off a fresh bowl. Move your cursor across this panel.
Kitchen runs till 21:45 — the CBD's post-work, post-everything bowl. Licensed & insured kitchen. Call (555) 010-2030 or walk in.
SERVING SYDNEY CBD AND SURROUNDING AREAS
Yes — order at the counter or by phone. Noodles travel best eaten fast.
Noticeably warming, but the pork broth still comes through. Ask for extra or light spice.
Walk-ins welcome; weeknights usually fine. Fri–Sat nights fill up — book ahead.