Boiled all day, gone in minutes.
Our trademark soup boils over 12 long hours until it turns smooth, rich and deeply savoury — then meets bases layered with aroma and umami. We hand-make our noodles from quality Australian flours: thin for ramen, thick for tsukemen. From noodles to soup, everything is made from scratch, every single day. Licensed & insured kitchen, in the heart of the CBD.
Order, sit, slurp.
Order at the counter
Grab a menu at the door, place your order at the counter. The crew will steer you to the right bowl.
Take any seat
Seat yourself — solo counter spots, tables for two, or room for the crew.
Water's on the house
Cold water lands without asking. The kitchen is already moving.
Bowl in minutes
Steam, noodles, broth — served fast. Most lunches finish inside the hour.
Grab a table.
Walk-ins welcome; bookings recommended Fri–Sat nights. Groups of 8+, office bento and catering — use the form. Prefer to talk? Call (555) 010-2030.
Serving Sydney CBD and surrounding areas:
Open late Fri & Sat.
Kitchen runs till 21:45 — the CBD's post-work, post-everything bowl. Shop 1030, World Square, 644 George Street.
Asked over the counter.
Do you do takeaway?
Yes — order at the counter or by phone. Noodles travel best eaten fast.
How spicy is the Tonkotsu Red?
Noticeably warming from the chilli oil and paste, but the pork broth still comes through. Ask for extra or light spice.
Do you cater for groups?
Yes — the dining room handles groups well; bento boxes travel for office orders. Book 8+ through the form.
Do I need a booking?
Walk-ins welcome; weeknights usually fine. Fri–Sat nights fill up — book ahead.
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