Nao — Perth WAEst. noodle counter

SLURP.

Four broths. Four handmade noodle styles. Shoyu, miso, shio and spicy miso, simmered all day on Hay Street — with egg, spinach, chilli or squid-ink noodles cut fresh every morning. This is the short menu, and it is the whole point.

Dine in · Takeaway · Catering
Call (555) 010-2030

See the menu ↓
Homemade-noodle ramen Perth, WA Four broths · four noodles (555) 010-2030 Move to reveal ↓

Four noodles

Zero packets · cut daily
玉

Original egg

The classic chew. Springy, golden, made for shoyu.

菜

Spinach

Green and fresh. Vegetarian as standard.

辛

Chilli

Heat in the strand itself. Not for the timid.

墨

Squid ink

The black bowl. Same chew, twice the theatre.

Four moves

How ordering works
01

Pick a broth

Shoyu clean, miso deep, shio light, spicy miso with heat.

02

Pick a noodle

Egg, spinach, chilli or squid ink — all made here.

03

Add toppings

Chashu, ajitama, nori, bamboo shoots — or keep it pure.

04

Slurp

Hot, fast, loud. Ramen is not a waiting food.

Three ways in

Dine in · Takeaway · Catering

Dine in

Counter seats and small tables on Hay Street. Walk in, order, watch your bowl get built. Walk-ins welcome.

Plan a visit →

Takeaway

Call (555) 010-2030 — packed broth-separate in about fifteen minutes. Built for office lunches.

Call to order →

Catering

Set menus, gyoza platters, whole-shop bookings across Perth. Tell us numbers, we handle the rest.

Get a quote →

By the numbers

The short version
04

Broths simmered daily

04

Noodle styles, cut fresh

XX+

Bowls on a busy Friday

XX

Minutes, order to table

Guest book

Your words go here after launch
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— Customer NameReview slot — added after launch
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— Customer NameReview slot — added after launch
★★★★★
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— Customer NameReview slot — added after launch

Good questions

Asked at the counter weekly
Do I need to book? +

No — walk-ins welcome all day. Groups of six or more: call (555) 010-2030 and we will push tables together.

Do you do takeaway? +

Yes, all day. Call ahead; packed broth-separate, ready in about fifteen minutes.

Vegetarian options? +

Yes — just ask. Miso and shio broths can be made vegetarian on request; spinach noodles are vegetarian as standard.

Where do I park? +

Plenty nearby. Paid street parking around Hay Street and City of Perth car parks a short walk away; minutes from Perth Station.

Do you cater? +

Yes. Office set menus, gyoza platters, whole-shop bookings. Use the quote form with headcount and date.

Serving Perth

Shop 191/580 Hay Street, Perth WA 6000 — in the CBD, feeding office workers, students and night owls across the inner suburbs.

Perth CBDNorthbridgeEast PerthWest PerthSubiacoSouth PerthVictoria ParkLeedervilleMount Lawley

Get a quote

Catering, group bookings, big office lunch — tell us the shape of it. We reply within one business day. Rather talk? Call (555) 010-2030.

Opens your email app addressed to us — no account, no spam. Sample pricing on this page is indicative only.

The boring bit

Trust, minus the fluff
[ LICENSED ]

Licensed food business

Registered with the City of Perth, audited to WA food safety standards. Certificates on display in-store.

[ FRESH ]

Noodles made daily

Four styles mixed, rested and cut in our kitchen every morning. If we cannot make it fresh, we do not serve it.

[ FAMILY ]

Family-run kitchen

A small Japanese-run team cooking the food we grew up with. Short menu, full attention.