Signature ramen
Shoyu, miso, shio or spicy miso with any of four homemade noodles. Chashu pork, ajitama egg, nori, bamboo shoots, spring onion — built to order, served steaming.
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Four broths. Four handmade noodle styles. Shoyu, miso, shio and spicy miso, simmered all day on Hay Street — with egg, spinach, chilli or squid-ink noodles cut fresh every morning. This is the short menu, and it is the whole point.
Dine in · Takeaway · Catering
Call (555) 010-2030
The classic chew. Springy, golden, made for shoyu.
Green and fresh. Vegetarian as standard.
Heat in the strand itself. Not for the timid.
The black bowl. Same chew, twice the theatre.
Shoyu clean, miso deep, shio light, spicy miso with heat.
Egg, spinach, chilli or squid ink — all made here.
Chashu, ajitama, nori, bamboo shoots — or keep it pure.
Hot, fast, loud. Ramen is not a waiting food.
Counter seats and small tables on Hay Street. Walk in, order, watch your bowl get built. Walk-ins welcome.
Plan a visit →Call (555) 010-2030 — packed broth-separate in about fifteen minutes. Built for office lunches.
Call to order →Set menus, gyoza platters, whole-shop bookings across Perth. Tell us numbers, we handle the rest.
Get a quote →Broths simmered daily
Noodle styles, cut fresh
Bowls on a busy Friday
Minutes, order to table
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No — walk-ins welcome all day. Groups of six or more: call (555) 010-2030 and we will push tables together.
Yes, all day. Call ahead; packed broth-separate, ready in about fifteen minutes.
Yes — just ask. Miso and shio broths can be made vegetarian on request; spinach noodles are vegetarian as standard.
Plenty nearby. Paid street parking around Hay Street and City of Perth car parks a short walk away; minutes from Perth Station.
Yes. Office set menus, gyoza platters, whole-shop bookings. Use the quote form with headcount and date.
Shop 191/580 Hay Street, Perth WA 6000 — in the CBD, feeding office workers, students and night owls across the inner suburbs.
Catering, group bookings, big office lunch — tell us the shape of it. We reply within one business day. Rather talk? Call (555) 010-2030.
Registered with the City of Perth, audited to WA food safety standards. Certificates on display in-store.
Four styles mixed, rested and cut in our kitchen every morning. If we cannot make it fresh, we do not serve it.
A small Japanese-run team cooking the food we grew up with. Short menu, full attention.