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Signature ramen
Shoyu, miso, shio or spicy miso broth with any of our four homemade noodles. Chashu pork, ajitama egg, nori, bamboo shoots, spring onion — built to order, served steaming.
Sample from $19Sample
Ramen counter — Perth CBD, WA
We make our noodles fresh every morning and simmer four broths all day. Small shop, short menu, loud slurping — on Hay Street.
Serving Perth & surrounds
Call (555) 010-2030 · Walk-ins welcome
Broths simmered daily
Noodle styles, cut fresh
Bowls on a busy Friday
Minutes, order to table
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No — walk-ins welcome all day. Groups of six or more: call (555) 010-2030 and we will push tables together.
Yes, all day. Call ahead; packed broth-separate, ready in about fifteen minutes.
Yes — just ask. Miso and shio broths can be made vegetarian on request; spinach noodles are vegetarian as standard.
Plenty nearby. Paid street parking around Hay Street and City of Perth car parks a short walk away; minutes from Perth Station.
Yes. Office set menus, gyoza platters, whole-shop bookings. Use the quote form with headcount and date.
Shop 191/580 Hay Street, Perth WA 6000 — in the CBD, feeding office workers, students and night owls across the inner suburbs.
Catering, group bookings, big office lunch — tell us the shape of it. We reply within one business day. Rather talk? Call (555) 010-2030.
Registered with the City of Perth, audited to WA food safety standards. Certificates on display in-store.
Four styles mixed, rested and cut in our kitchen every morning. If we cannot make it fresh, we do not serve it.
A small Japanese-run team cooking the food we grew up with. Short menu, full attention.