Signature ramen bowls
Pick a broth — shoyu, miso, shio or spicy miso — then one of four homemade noodles, then toppings: chashu pork, ajitama egg, nori, bamboo shoots, spring onion. Built to order, served steaming.
Sample from $19Sample
Homemade noodles — Perth CBD
Call (555) 010-2030
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Chapter 01 — Broth
Shoyu, miso, shio, spicy miso. Each broth gets its own pot, its own clock, its own temperament. Shoyu stays bright and clean; miso goes deep and savoury; shio is the quiet one; spicy miso carries chilli oil we blend ourselves. We taste every pot before the doors open — if it is not right, it does not get served.
Chapter 02 — Noodles
Original egg, spinach, chilli, squid ink. Four doughs mixed at dawn, rested, then cut in our kitchen — never bought in, never frozen. Egg for the classic chew, spinach for green freshness, chilli with heat in the strand itself, squid ink for the black bowl that turns heads.
Chapter 03 — The bowl
Noodles hit boiling water the moment you order. Then: tare, broth, noodles, toppings — chashu braised in-house, eggs marinated overnight, spring onion cut to order. Built in front of you, eaten hot and loud. Ramen waits for no one.
Chapter 04 — Hay Street
Shop 191/580 Hay Street, Perth WA. Counter seats for solo slurpers, small tables for friends, takeaway packed broth-separate for the office run. Walk in — or call (555) 010-2030 and we will have it ready.
We keep the menu short on purpose — five things, done properly, every day. Four broths and four noodle styles made in-house on Hay Street, gyoza with properly crisped edges, takeaway that survives the walk, and catering for Perth offices that are tired of sandwiches. Everything below is the detail behind the story you just scrolled through.
Shoyu clean, miso deep, shio light, spicy miso with heat.
Egg, spinach, chilli or squid ink — all made here.
Chashu, ajitama, nori, bamboo shoots — or keep it pure.
Hot, fast, loud. Ramen is not a waiting food.
Counter seats and small tables on Hay Street. Order at the counter, watch your bowl built, eat it loud. Walk-ins welcome all day.
Plan a visit →Call (555) 010-2030 — packed broth-separate, ready in about fifteen minutes. Built for office lunches and rainy Perth days.
Call to order →Set menus, gyoza platters and whole-shop bookings for teams and events across Perth. Headcount + date = a plan.
Get a quote →Broths simmered daily
Noodle styles, cut fresh
Bowls on a busy Friday
Minutes, order to table
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No — walk-ins welcome all day. Groups of six or more: call (555) 010-2030 ahead and we will push tables together.
Yes, all day. Call ahead; packed broth-separate, ready in about fifteen minutes.
Yes — just ask. Miso and shio broths can be made vegetarian on request; spinach noodles are vegetarian as standard.
Plenty nearby. Paid street parking around Hay Street and City of Perth car parks a short walk away; minutes from Perth Station on foot.
Yes. Office set menus, gyoza platters, whole-shop bookings. Use the quote form with headcount and date.
Shop 191/580 Hay Street, Perth WA 6000 — in the CBD, feeding office workers, students and night owls across the inner suburbs.
Catering, group bookings, big office lunch — tell us the shape of it. We reply within one business day. Rather talk? (555) 010-2030.
Registered with the City of Perth, audited to WA food safety standards. Certificates on display in-store.
Four styles mixed, rested and cut in our kitchen every morning. If we cannot make it fresh, we do not serve it.
A small Japanese-run team cooking the food we grew up with. Short menu, full attention.