Perth WA — Ramen · Shop 191/580 Hay Street
EST. NOODLE COUNTER — 04 BROTHS
Homemade-noodle ramen in the Perth CBD — four slow-simmered broths, noodles pulled fresh in-house every morning, bowls built to order.
We are a small ramen counter on Hay Street. Every morning we mix, rest and cut our noodles by hand — four kinds, one for every mood. The broths go on early and stay low and slow all day. Nothing fancy. Just a hot bowl, done properly, in the middle of Perth.
Nao started with a simple frustration: good ramen in Perth was hard to find without a plane ticket. So we built the shop we wanted to eat at. A short menu, because a short menu is a promise — everything on it gets our full attention, every single day.
Our noodles are the whole point. Original egg, spinach, chilli and squid ink — each cut fresh each morning, each with its own bite. Pair any of them with shoyu, miso, shio or spicy miso broth and you have sixteen bowls before we even talk toppings.
Lunch here is quick: order at the counter, bowl in minutes, back to the office before your break ends. Dinner slows down a little — bring a friend, order gyoza for the table, stay for a second bowl. That is the entire philosophy.
Step 01 — Morning
Step 02 — All day
Step 03 — Your turn
Broths simmered daily — shoyu, miso, shio, spicy miso
Noodle styles cut fresh each morning
Bowls on a busy Friday lunch rush
Minutes from order to table at lunch
Counter seats and small tables on Hay Street. Walk in, order at the counter, watch your bowl get built. Best for: the full noisy ramen-shop experience.
Walk-ins welcome →Call (555) 010-2030 and we will have it packed — broth separate, noodles perfect — in about fifteen minutes. Best for: office lunches and rainy days.
Call to order →Set menus, gyoza platters and whole-shop bookings for teams and parties across Perth. Tell us numbers and we handle the rest.
Get a quote →Xxxxx xxxx xxxxxxxx xxxxx xxxxxx xx xxxxxxxx xxxxxxx.— Customer NameReview slot — added after launch
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No — walk-ins are welcome all day. For groups of six or more, call (555) 010-2030 ahead and we will push tables together so nobody waits.
Yes, all day. Call ahead and your bowl is packed broth-separate so the noodles stay perfect on the trip. Ready in about fifteen minutes.
Yes — ask us. The miso and shio broths can be made vegetarian on request, and the spinach noodles are vegetarian as standard. Tell us when you order and we will build your bowl around it.
Plenty of options nearby. There is paid street parking around Hay Street and City of Perth car parks within a short walk. We are also a few minutes on foot from Perth Station.
Yes. Set lunch menus, gyoza platters and whole-shop bookings across Perth. Use the quote form below with your headcount and date and we will reply with a plan and sample pricing.
Shoyu for clean and classic, miso for deep, shio for light, spicy miso when you want heat.
Egg for tradition, spinach for fresh, chilli for fire, squid ink for drama.
Chashu, ajitama egg, nori, bamboo shoots — or keep it pure and simple.
Hot, fast and loud. Ramen is not a waiting food.
Find us at Shop 191/580 Hay Street, Perth WA 6000 — in the CBD, feeding office workers, students and night owls across the inner suburbs.
Catering, group bookings or just a big office lunch — tell us what you need. We reply within one business day. Prefer to talk? (555) 010-2030
Registered with the City of Perth and audited to WA food safety standards. Certificates on display in-store.
Four noodle styles mixed, rested and cut in our own kitchen every morning. What we cannot make fresh, we do not serve.
A small Japanese-run team cooking the food we grew up with. Short menu, full attention, no shortcuts.