Tiny room.
Loud bowls.
Slurp freely.

A compact ramen counter in Seattle — short menu, long-simmered broth, playful mood. Built for rainy nights and loud appetites. Five bowls, one counter, zero pretense: walk in, sit down, and eat like you mean it.

Playful modern ramen

Ramen
Cube

Sample menu ↓

Bowl
Lineup

FIVE BOWLS · NO FILLER · SAMPLE PRICING

Tonkotsu for heavyweight nights. Shoyu for classicists. Miso for comfort. Shio for minimalists. Tantanmen for heat-seekers. Pick your fighter.

Every bowl leaves the kitchen the second it is built. Noodles have a ninety-second window — we do not let them wait.

01★

Tonkotsu

Milky pork broth at a rolling boil, chashu, wood-ear, scallion, jammy egg. The heavyweight — built for nights when the rain will not quit.

$15.50 SAMPLE
02

Shoyu

Clear chicken-dashi broth with soy tare, menma, nori, narutomaki. The classic — light on its feet, deep in flavor, never misses.

$14.00 SAMPLE
03

Miso

Toasty miso whisked into a chicken-pork blend, sweet corn, melting butter, wavy noodles. The comforter — savory, a little sweet, gone too fast.

$14.50 SAMPLE
04

Tantanmen

Sesame-rich broth, spiced minced pork, bok choy, chili-oil slick. The firestarter — creamy heat that builds with every bite.

$15.00 SAMPLE
The visit

How it
works

My Lil' Cube runs on counter logic: walk in, sit down, order at the counter, and your bowl lands still roaring with steam. No reservations, no ceremony, no twenty-minute lecture on broth. The room is small, the turnover is friendly, and nobody will rush you — stay for one bowl or three.

  1. 01 Walk in — the room is small, the door is open.
  2. 02 Take a counter seat and read the chalk wall.
  3. 03 Order at the counter. Ask us anything.
  4. 04 Slurp loud. That is the whole etiquette.
Good to know

Late bowls
& rain

Seattle rain and hot broth are a matched pair. Come damp, leave warm. First visit? Order the tonkotsu — it is the bowl the whole room is built around. Slurping is encouraged; it cools the noodle and aerates the broth, which is exactly the point. Call the counter at (555) 010-2030 — a human answers, usually between bowls.

Two ramen bowls on a bright wooden table

The counter

Close enough to hear the noodles land. Close enough to ask what is in your bowl.

First visit?

Order the tonkotsu. It is the bowl the whole room is built around.