Eat.

• Ajitama Musoshin Ramen17.50The essential order — koji broth, torched chashu pork belly, menma, jammy seasoned egg.
• Kyoto White Miso Vegan Ramen19.50Kelp-and-shiitake broth, white miso. Vegan from the first ladle.
• Musoshin Ramen Red19.50Signature bowl finished with chili heat.
• Japanese Style Curry Ramen19.00Aromatic curry folded into ramen broth.
• Vegan Curry Ramen19.00Fully plant-based curry bowl.
• Special Musoshin Ramen21.00Extra chashu, egg, toppings — the works.
• Karaage Don17.50Crispy fried chicken over rice with house sauce.
• Chashu Don16.00Sliced chashu over warm rice.
• Curry Rice / Vegan Curry Rice17.00Thick, mild Japanese curry over rice.
• Karaage · Takoyaki · Yakisoba9.50Fried chicken, octopus balls, stir-fried noodles.
• Shokupan7.00Milk bread baked daily in-house. Sells out most days.
• Tonkatsu Sandwich18.75Pork cutlet on our own shokupan.
• Toppings2–5Seasoned egg, extra chashu, black garlic, vegetables, tonkatsu cutlet.

Visit.

• Call ahead(416) 537-3588 — packed hot, ready in ~15 minutes. Gift cards in-store; heated patio out front in season.

• 1 · Walk inWalk-in only — name at the door, short waits at peak dinner.
• 2 · Pick a bowlSignature, vegan, or red. Toppings if you're hungry.
• 3 · Noodles to orderCut from the day's extrusion, cooked while broth is ladled hot.
• 4 · Slurp fastRamen peaks in ten minutes. Bakery case on the way out.

Good to know.

• Koji, fermented in-houseDepth without the oily body of classic tonkotsu.
• Noodles extruded dailyAged flour, matched to this broth.
• Michelin Guide listedA public guide listing — not our boast.
• Bakery in a ramen shopFresh shokupan from Chef Yoshida, daily.

Say hello.